1: Preheat the oven and prepare baking pans.
2: In a bowl, mix the cake flour, baking powder, and salt.
3: In another bowl, whisk the eggs and sugar until light and fluffy.
4: Gradually add the olive oil and milk to the egg mixture.
5: Combine the wet and dry ingredients and mix until just combined.
6: Pour the batter into prepared pans and bake until golden.
7: For the frosting, cream the softened butter until smooth.
8: Gradually add powdered sugar, mixing until well combined.
9: Stir in vanilla extract and milk until reaching desired consistency.
10: Assemble and frost the cake, then decorate as desired.
