A delicious and easy-to-make Korean glass noodle stir fry with marinated steak and vegetables. Perfect for noodle cravings, this dish combines sweet potato glass noodles with a variety of vegetables and a savory sauce.
1: Boil vermicelli sweet potato starch glass noodles according to package instructions. Rinse with cold water and set aside with a light drizzle of sesame oil to prevent sticking.
2: In a hot pan, cook the marinated steak until browned. Remove and set aside.
3: In the same pan, cook the carrots, onion, green onion, and mushrooms until softened. Add a bit of garlic while cooking for extra flavor.
4: Once veggies are mostly cooked, add in spinach with a splash of water. Cover the pan and let it wilt.
5: Add the cooked noodles and steak back into the pan. Pour in extra sauce if needed (you can mix a little soy sauce, sesame oil, and brown sugar to refresh).
6: Toss everything together until evenly coated and heated through. Let the sauce slightly reduce.
7: Serve topped with the green parts of the green onion and a sprinkle of sesame seeds.
