A delicious chicken platter featuring marinated chicken thighs with Greek yogurt, pita bread, and a refreshing wrap sauce. The dish combines high-protein components with rich flavors from seasonings and fresh toppings like tomatoes and cucumbers. Perfect for a satisfying meal or gathering.
1: Marinate the chicken thighs with Greek yogurt, lemon zest, garlic, olive oil, and seasonings for at least 30 minutes.
2: Bake at 425°F until the internal temperature reaches 165°F or above.
3: For the pita, mix bread flour, plain Greek yogurt, baking powder, and seasonings in a bowl.
4: Flour the surface and knead the dough until smooth, adding more flour if necessary.
5: Split the dough into 4 equal balls and roll them out.
6: Cook on medium heat until golden brown, flipping when bubbles form.
7: For the wrap sauce, combine Greek yogurt, mayo, lemon juice, olive oil, garlic, and cilantro.
8: Assemble pita wraps with chicken, sauce, and toppings like tomatoes and cucumbers.
