Japchae

1: Boil vermicelli sweet potato starch glass noodles according to package instructions. Rinse with cold water and set aside with a light drizzle of sesame oil to prevent sticking.

2: In a hot pan, cook the marinated steak until browned. Remove and set aside.

3: In the same pan, cook the carrots, onion, green onion, and mushrooms until softened. Add a bit of garlic while cooking for extra flavor.

4: Once veggies are mostly cooked, add in spinach with a splash of water. Cover the pan and let it wilt.

5: Add the cooked noodles and steak back into the pan. Pour in sauce.

6: Toss everything together until evenly coated and heated through. Let the sauce slightly reduce.

7: Serve topped with the green parts of the green onion and a sprinkle of sesame seeds.