Delicious Maryland Crab Cakes made with fresh blue crab meat, seasoned to perfection and served in a sandwich. Enjoy them baked until golden brown and accompanied by a flavorful sauce on a toasted brioche bun.
1: Gently mix all crab cake ingredients.
2: Form into patties.
3: Bake at 450°F until golden brown (about 12–15 minutes).
4: For the sauce, mix mayo, Dijon mustard, lemon juice, and pickle juice, seasoning with garlic powder, cayenne, Old Bay, paprika, onion powder, salt, and pepper.
5: To assemble, layer lettuce, tomato, sauce, and crab cake on a toasted brioche bun.
