A delicious Butter Chicken dish served with Greek Yogurt Garlic Naan. This recipe includes marinated chicken thighs, a rich and creamy sauce made with tomatoes and spices, and a soft naan made from flour and Greek yogurt.
1: Marinate chicken thighs with Greek yogurt, minced garlic, grated ginger, salt, pepper, and seasonings for at least 30 minutes.
2: Sear the marinated chicken in a pan over medium-high heat until slightly undercooked, then set aside.
3: In the same pan, sauté chopped onion, minced garlic, and grated ginger until softened.
4: Add tomato paste and cook for a few minutes.
5: Stir in chopped tomatoes, cashews, and water. Cook until tomatoes break down.
6: Blend the mixture until smooth and strain it back into the pan.
7: Stir in butter, half & half, and heavy cream, then add the chicken back to the pan.
8: Season with spices and simmer until the chicken is fully cooked and the sauce is rich and creamy.
9: For the naan, mix bread flour, Greek yogurt, baking powder, garlic powder, and salt in a bowl.
10: Knead the dough until smooth, then split into 4 equal balls and roll out.
11: Cook naan on medium heat until golden brown, flipping when it starts to bubble.
12: Finish with garlic butter if desired.
