A delicious and fluffy Berry Chantilly Cake made with a light cake base and topped with luscious buttercream frosting. Perfect for birthday celebrations and special occasions.
1: Preheat the oven and prepare cake pans.
2: In a bowl, mix the cake flour and baking powder.
3: In another bowl, beat the eggs and sugar until fluffy.
4: Add the olive oil, milk, and vanilla paste to the egg mixture.
5: Gradually stir in the dry ingredients.
6: Pour batter into prepared pans and bake until golden.
7: For frosting, beat softened butter and gradually add powdered sugar.
8: Mix in vanilla extract and milk until desired consistency is reached.
9: Frost the cooled cake layers and decorate as desired.
