A delicious Chicken Alfredo recipe made with seared chicken breasts and a creamy cheese sauce blended with cottage cheese, cream cheese, and parmesan. Perfectly combined with pasta for a satisfying meal.
1: Cook chicken breast in a medium-high heat pan until each side is seared and internal temperature reaches 165°F (5-7 minutes per side).
2: Blend cheese sauce in a blender and set aside in the fridge until other ingredients are ready.
3: Boil pasta in salted water until cooked through, remembering to save some pasta water to add to the sauce.
4: Add drained pasta to a pan with the heat off and stir in cheese sauce; add reserved pasta water for more flavor and adjust seasonings as desired.
5: Add pasta to a dish along with the chicken, parsley, and more parmesan. Enjoy!
