A delicious Chipotle Steak Fajita Quesadilla Crunch Wrap made with seasoned tri tip steak, fajita vegetables, cheese, and wrapped in tortillas for a golden brown finish.
1: Season the tri tip steak with Taco Seasoning, Guajillo Chile Powder, Garlic Powder, Onion Powder, Salt, and Pepper.
2: Add half a can of Chipotle Peppers, 3 cloves of minced garlic, and 2 tablespoons of Avocado Oil to the marinade.
3: Chop the green bell pepper, jalapeño, and red onion for the fajitas.
4: Season the fajitas with Fajita Seasoning, Salt, and Pepper.
5: Cook the steak to your preferred doneness, then slice it.
6: Assemble the crunch wrap by layering meat, fajitas, and cheese on the tortilla.
7: Fold the sides of the tortilla in, creating a wrap.
8: Sear both sides of the crunch wrap until golden brown.
9: Enjoy your Crunch Wrap!
