A moist and delicious Chocolate Oil Cake Loaf made with a blend of sugar, flour, cocoa powder, and eggs, enhanced with chocolate chips for an extra treat.
1: Preheat oven to 350°F (175°C). Grease and line a loaf pan with parchment.
2: Whisk together sugar, eggs, and olive oil until smooth.
3: Add yogurt, milk, and vanilla; mix until fully combined.
4: Sift (if you have) in flour, cocoa powder, baking powder, and salt.
5: Gently fold in dry ingredients until just combined. Don’t overmix. Add chocolate chips if using.
6: Pour into loaf pan. Bake 50–60 minutes or until a toothpick comes out with moist crumbs.
7: Cool in pan for 10 minutes, then transfer to a wire rack.
8: Top with optional chocolate glaze once completely cooled.
