Delicious and fluffy pancakes made with non-fat cottage cheese, eggs, and flavored with vanilla, maple syrup, and spices. A high-protein breakfast option that you can customize to your taste!
1: In a bowl, mix together the non-fat cottage cheese, eggs, and vanilla paste.
2: Add the maple syrup and non-fat milk, and stir until combined.
3: In another bowl, combine the AP flour, baking powder, cinnamon, and nutmeg.
4: Gradually add the dry ingredients to the wet mixture and mix until just combined.
5: Heat a skillet and pour the batter to form pancakes, cooking until bubbles appear on the surface.
6: Flip and cook until golden brown on both sides.
