A delicious pizza dough made with Greek yogurt, bread flour, and sourdough starter, topped with mozzarella cheese, pizza sauce, turkey pepperoni, and jalapeños, baked to golden perfection.
1: In a bowl, add all the ingredients for the dough and mix.
2: Knead the dough until a smooth texture.
3: Let the dough sit under a towel or bowl for at least 30 minutes.
4: Preheat the oven to 500 degrees Fahrenheit.
5: Sprinkle some semolina flour on the table and roll out the dough until desired thickness; optionally roll the edges of the dough over and pinch to make a crust.
6: Brush the crust with avocado oil if making one.
7: Add toppings and lather the edges of the pizza crust with oil.
8: Bake pizza at 500 degrees until crust and cheese are golden brown (about 20 minutes).
9: Top with basil and parmesan cheese.
10: Preheat the baking sheet in the oven to get an equal bake across the bottom of the pizza; once preheated, take it out, put the pizza on it, and immediately put it into the oven.
