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Hibachi Chicken Night | Lauryn Ashley

Hibachi Chicken Night

Hibachi Chicken Night

15 mins prepServes 4

Enjoy a delicious Japanese BBQ 'Hibachi' night featuring marinated chicken, flavorful rice, and yummy sauce. This easy recipe allows for flexibility in measurements to suit your taste. Perfect for a fun and high-protein meal with chicken thighs and a variety of veggies sprinkled with Japanese BBQ sauce.

4 servings

What you need

white pepper

hoisin sauce

ketchup

½ tbsp ketchup

mayo

3 tbsp mayo

ground ginger

1 ground ginger

brown sugar

½ tbsp brown sugar

sweet onion

soy sauce

cornstarch

salt

sugar

1 pinch sugar

zucchini

cayenne

butter

1 tbsp butter

onion

garlic powder

1 garlic powder

rice wine

1 splash rice wine

pepper

onion powder

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Instructions

1: Heat a pan to medium high heat with avocado oil (and sesame oil if desired).

2: Add marinated chicken and cook about halfway through.

3: Stir in Japanese BBQ sauce and brown sugar (adjust to taste).

4: Optionally add cornstarch to thicken the sauce.

5: Sauté veggies (onion, carrots, zucchini, mushrooms) in a bit of oil.

6: Add Japanese BBQ sauce, soy sauce, and seasonings to veggies. Cook until tender.

7: For sauce, mix mayo, ketchup, rice wine, butter, and sugar.

8: Serve chicken, rice, and veggies together, drizzled with sauce.

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