Homemade Focaccia

1: In a large bowl, combine yeast, sugar, and warm water. Let sit for 15 minutes until bubbly.

2: Add bread flour, salt, and sourdough starter (if using). Mix until a sticky dough forms.

3: Cover and let rest in a warm place (oven off with light on) for 30 minutes to an hour until it doubles in size.

4: Perform stretch and folds every 15–25 minutes, for a total of 6–8 rounds. After each round, return dough to warm oven.

5: Once stretch and folds are complete, fold dough onto itself, place on a parchment-lined baking sheet, and let rise again for ~30 minutes to an hour until it doubles in size.

6: Drizzle top with olive oil, dimple with fingers, and sprinkle with salt or toppings if desired.

7: Bake at 500°F for 23–30 minutes or until golden brown.