This dish features Honey BBQ Chicken Thighs paired with roasted carrots and a refreshing cucumber side salad. It's seasoned with a variety of spices and topped with a rich BBQ sauce for a delicious and satisfying meal.
1: Peel and chop your carrots and wash your cucumber in advance.
2: In a mixing bowl, combine the ingredients for the cucumber side salad.
3: Season the chicken thighs with avocado oil and chicken seasonings.
4: Place chicken and carrot halves on a baking sheet.
5: Cook chicken and carrots in the oven at 425°F until the chicken reaches an internal temperature of 165°F (20-45 minutes).
6: Add BBQ sauce to the chicken and honey to the carrots and cook for an additional 3-10 minutes until desired crispiness.
7: Serve the chicken with the carrots and cucumber salad, and enjoy!
