Huli Huli Chicken

1: In a bowl, whisk together ketchup, soy sauce, pineapple juice, brown sugar, apple cider vinegar, grated garlic, grated ginger, garlic powder, onion powder, salt, and pepper to make the marinade.

2: Place chicken thighs in a bowl or zip-top bag. Pour in the marinade and ensure chicken is fully coated. Marinate for at least 30 minutes (ideally 2–4 hours or overnight in the fridge).

3: Heat a large skillet over medium heat. Add a bit of oil if needed. Remove chicken from marinade (reserve the marinade) and cook for about 5–6 minutes per side, or until cooked through.

4: Optional: Pour the remaining marinade into a saucepan, bring to a simmer, and cook for 5–7 minutes until slightly thickened.

5: Optional: Once chicken is cooked, pour some of the reduced sauce over the chicken to glaze for a minute or two.

6: Top with chopped green onions and serve with rice or your favorite sides.