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Japanese BBQ Hibachi | Lauryn Ashley

Japanese BBQ Hibachi

Japanese BBQ Hibachi

15 mins prepServes 4

Enjoy a delicious Japanese BBQ 'Hibachi' night featuring marinated chicken thighs and fried rice! This dish includes a variety of seasonings for the chicken, flavorful rice with eggs, and sautéed vegetables, all topped with a delightful sauce. Perfect for a fun and tasty meal!

4 servings

What you need

zucchini

soy sauce

1 fl oz soy sauce

white pepper

1 tsp white pepper

rice wine

1 splash rice wine

hoisin sauce

1 fl oz hoisin sauce

salt

2 tsp salt

onion powder

2 tsp onion powder

pepper

ground ginger

2 tsp ground ginger

ketchup

½ tbsp ketchup

garlic powder

1 tsp garlic powder

butter

1 tbsp butter

mayo

3 tbsp mayo

onion

cayenne

sweet onion

mushroom

carrot

chicken thigh

1 chicken thigh

sugar

1 pinch sugar

cooked rice

1 ½ cup cooked rice

peas

garlic

organic eggs

bell pepper

fresh ginger

ginger

fresh garlic

1 clove fresh garlic

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Instructions

1: Heat a pan to medium high heat with avocado oil (add sesame oil if desired).

2: Add marinated chicken and cook about halfway through.

3: Stir in Japanese BBQ sauce and ½ tbsp brown sugar (adjust to taste).

4: Optional: Add a little cornstarch to thicken the sauce.

5: Sauté veggies (onion, carrots, zucchini, mushrooms) in a bit of oil.

6: Add Japanese BBQ sauce, soy sauce, and seasonings. Cook until tender.

7: Prepare sauce by mixing mayo, ketchup, rice wine, butter, and sugar.

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