A delicious one pan chicken platter featuring marinated chicken thighs and homemade pita. The chicken is marinated in a blend of Greek yogurt and spices, then baked for tenderness. The pita is made with Greek yogurt and flour, cooked until golden brown, and served with a flavorful yogurt mayo wrap sauce and fresh toppings.
1: Marinate chicken thighs in Greek yogurt, lemon zest, garlic, olive oil, and seasonings for at least 30 minutes.
2: Bake the chicken at 425°F until the internal temperature reaches 165°F or above for extra tenderness.
3: For the pita, mix bread flour, Greek yogurt, baking powder, and seasonings in a bowl.
4: Flour a surface and knead the dough until smooth, adding more flour as necessary.
5: Split the dough into 4 equal balls and roll them out.
6: Cook the pita on medium heat until golden brown, flipping when it starts to bubble.
7: For the wrap sauce, combine Greek yogurt, mayo, lemon juice, olive oil, garlic, and seasonings.
8: Top your wrap with tomatoes, cucumber, and sauce, and enjoy!
