A delicious homemade pasta dish with rich Bolognese sauce made from ground beef and fresh vegetables. Cooked with various seasonings, this dish offers a delightful balance of flavors that are sure to satisfy your hunger.
1: Make a volcano with your flour and add eggs in the middle and combine together.
2: Knead dough until smooth and set aside to rest for at least 30 minutes.
3: Add carrots, onions, and celery in a pan on medium high heat, once transcendent add ground beef.
4: Add seasonings and cook until ground beef is browned.
5: Add tomato paste and cook for about 2 minutes before adding in crushed tomatoes, chicken bouillon, sugar, water, aromatics, and parmesan rind (stir in between each addition).
6: Let bolognese sauce simmer for 1-2 hours until your desired consistency (longer the thicker the sauce will be).
7: Roll out dough very thinly on a floured surface you should be to able barley to see your hand underneath.
8: Fold your pasta and cut pasta to desired width.
9: Boil Pasta for 2-3 minutes and drain.
10: Add bolognese sauce to the drained pasta with about 1/4 cup of pasta water.
11: Plate pasta with more bolognese sauce on top with parsley and more parmesan.
