Pizza Made with Greek Yogurt

1: In a bowl add all the ingredients for the dough and mix.

2: Knead the dough until a smooth texture.

3: Let the dough sit under a towel or bowl for at least 30 minutes.

4: Preheat Oven to 500 Degrees. Sprinkle some semolina flour out on the table and roll out dough until desired thickness.

5: If desired, slightly roll the edges of the dough over and pinch the dough down to make a crust (brush the crust with avocado oil if you make one).

6: Add toppings and lather the edges of the pizza crust with oil.

7: Bake pizza at 500 degrees until crust and cheese are golden brown (about 20 minutes).

8: Top with basil and parmesan cheese.