These protein bagels are an easy and delicious breakfast option, combining bread flour, cottage cheese, and greek yogurt for a unique twist on a classic bagel recipe. Bake at 350°F for a tasty result!
1: Preheat the oven to 350°F.
2: In a mixing bowl, combine bread flour, cottage cheese, greek yogurt, baking powder, garlic powder, and salt.
3: Mix until a dough forms.
4: Divide the dough into bagel shapes.
5: Brush the bagels with the egg wash.
6: Sprinkle with everything bagel seasoning.
7: Bake in the oven for 30-35 minutes or until the tops are golden brown.
