Delicious and fluffy strawberry cinnamon rolls made with a sweet dough, spiced filling, and a creamy icing. This recipe combines the flavors of cinnamon and strawberry for a delightful treat.
1: In a bowl, mix sugar, warm milk, and yeast. Set aside for 5-10 minutes.
2: Add bread flour to the yeast mixture, along with eggs and salted butter. Mix until combined.
3: Set the dough aside in a bowl until it doubles in size (1-3 hours).
4: Prepare the filling by mixing brown sugar, salted butter, cinnamon, nutmeg, and vanilla paste.
5: Roll out the dough and scatter the filling on top. Roll it up into cinnamon rolls.
6: Place the rolls in a baking pan for the final rise (1 hour).
7: Preheat the oven to 350°F and bake the rolls until golden brown (20-30 minutes).
8: For the icing, beat together unsalted butter, cream cheese, powdered sugar, and vanilla paste, adding milk or heavy cream until desired consistency is reached.
9: Drizzle icing over warm cinnamon rolls before serving.
