A refreshing summer sandwich made with toasted French bread and topped with a delectable mix of prosciutto, turkey, white American cheese, arugula, roasted red peppers, and balsamic glaze. Perfect for a beach day!
1: Preheat the oven to 450 degrees.
2: Toast the French bread in the oven until golden brown.
3: Add mayo to the toasted bun.
4: Layer on the prosciutto, turkey, white American cheese, arugula, roasted red peppers, and drizzle with balsamic glaze.
5: Enjoy the sandwich!
