Turkey Tzakitki Meatballs & Pita

1: Preheat oven to 350°F.

2: Sear meatballs on all sides with avocado oil.

3: Place meatballs into a sheet pan and cook until they reach an internal temperature of 165°F.

4: For tzatziki, mix Greek yogurt, garlic, lemon zest and juice, olive oil, dill, salt, and pepper.

5: For pickled red onions, combine red onion, white wine vinegar, red wine vinegar, and sugar.

6: For pita, mix bread flour, Greek yogurt, baking powder, garlic powder, and salt.

7: Flour surface and knead pita dough until smooth, then split into 4 balls.

8: Roll out pita dough and cook on medium heat until golden brown, flipping when it starts to bubble.

9: Assemble wrap with meatballs, tzatziki, toppings, and a squeeze of lemon.