Delicious turkey meatballs served with tzatziki sauce and pita bread. This high-protein dish combines ground turkey with garlic, red onion, and seasonings, paired with homemade pita and refreshing tzatziki.
1: Preheat Oven to 350°F.
2: Sear meatballs on all sides with avocado oil.
3: Place meatballs into sheet pan into oven and cook until they reach an internal temperature of 165°F.
4: For tzatziki, mix Greek yogurt, garlic, lemon zest, lemon juice, olive oil, and seasonings.
5: For pickled red onions, mix red onion, white wine vinegar, red wine vinegar, and sugar.
6: For pita, mix bread flour, Greek yogurt, and baking powder; knead until smooth and roll out.
7: Cook pita on medium heat until golden brown and flip when it starts to bubble.
8: Serve tzatziki meatballs wrapped in pita with grape tomatoes, chopped zucchini, and pickled onions.
