This Walnut Banana Bread combines the flavors of ripe bananas, nuts, and a touch of sweetness. It's easy to make and can be customized to your taste with optional ingredients like honey and maple syrup. Perfect for a tasty snack or breakfast!
1: Preheat your oven to 350°F (175°C).
2: In a mixing bowl, mash the bananas until smooth.
3: Add in the eggs, vanilla extract, sourdough discard, and avocado oil; mix well.
4: In another bowl, combine the dry ingredients: AP flour, baking powder, baking soda, brown sugar, and cane sugar.
5: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6: Fold in the chopped walnuts.
7: If desired, add honey and maple syrup for extra flavor.
8: Pour the batter into a greased loaf pan.
9: Bake for 60 minutes or until a toothpick comes out clean from the center.
10: Let cool for a few minutes before slicing and enjoying.
